POS & Card Processing

Two systems we trust: the one our own restaurants run every shift, and one more for setups it fits better. Installed and supported by a local team that picks up around the clock.

Or call Dave: (850) 591-5061

A hand tapping a point-of-sale touchscreen at a restaurant counter at dusk

Support around the clockOne number, call or text

Before you sign a POS contract, ask these

Are you about to sign a long-term contract you don’t actually need?
Are you paying too much for the hardware itself?
What’s the software fee for? The hardware fee? Can anyone tell you?
When the system goes down on a Saturday night, who picks up the phone?

We recommend what we’d run ourselves.

Our own restaurants take orders and payments on one of the two systems we set members up on, so we’ve already worked through it on a busy night. We match the system to how you serve, not the other way around.

2Systems we set members up on. Our own restaurants run on one of them.
24/7Support on one number, by call or text.
EveryFee on your current statement, named and explained before you switch.

What the program covers

A POS is the one tool your whole team touches every shift. We help you pick the right system, get it installed around how you actually serve, and stay on your side after it goes in.

Proven on our own floor. Our restaurants run on one of the systems we recommend. When it ships something new, we’ve already used it on a Friday night.

Terms you can read. Hardware, software and card processing laid out in plain language before you sign, so you know exactly what you’re agreeing to.

Installed and supported locally. A local POS team installs it, and support picks up around the clock on one number, by call or text.

No lock-in for lock-in’s sake. New build, multi-unit group, or any retail counter: the structure fits how you actually take payments, and moves when your volume does.

“One of the things I like most is knowing what true cost actually is. The transparency.”
Kris “Po” MaronpotPresident of Operations, Rock & Brews (FL / TX)

Before you sign with anyone, send us your statement.

Send your last card processing statement and we’ll show you your real rate and every fee on it. Especially if you’re opening a new restaurant: the worst contracts get signed in the busiest month of your life.

Give us 30 minutes

Or call Dave Duff directly: (850) 591-5061